Rodizio Brazil – Good small bbq restaurant, or just a lot bull? (Review)
My good friend Chris Stanton, who came to Rio with me in April last year, invited me to try a new Churrascaria in Clapham North. It was a very fortuitous…
My good friend Chris Stanton, who came to Rio with me in April last year, invited me to try a new Churrascaria in Clapham North. It was a very fortuitous…
Churrascarias work so well in Brazil and the USA but somehow this unique kind of restaurant simply does not seem to catch on in the UK. Why? Read more
Katavento, the Pastel Place in Merton Abbey Mills has a new owners and they have done a lot with the place! Well, not exactly new. Katavento has been around for a while but the very nice Flavio and Luciana have sold it to a new family of keen Brazilian food enthusiasts. Read more
Escondidinho de carne seca (Escondidinho means literally: ‘Little hidden one’) is a very famous North Easter recipe but can be found in restaurants and bars up and down the country. The salty gamey taste of the Carne Seca is perfectly contrasted by the buttery silky texture of the cassava purée. Read more
I tried to fix it but it ended up a bit too floury and definitely too full of yeast. I was about to suggest we change the Pão de Batata for something else when I saw a recipe on YouTube which gave me a few clues. Read more
Pão de Queijo is one of the most delicious of the thousands of Brazilian recipes you can make with Cassava. Read more
Delicious bite size black-eye-peas fritters friend in palm oil. Read more
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