Brazilian food explained in simple recipes and step-by-step videos

Risoteca – The marriage of Risotto and Moqueca

When the Brazilian married an Italian.

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Vaca Atolada – Beef ribs with Cassava Root

This is a delicious rich stew from the South West of Brazil.

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Oxtail and Watercress with creamy polenta

A humble Brazilian recipe that makes the best of a little used part of the cow.

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The summer break in Spain

This year, the kids and I joined our friends, the Viejos at a lovely summer…

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Milk Loaf

Learn how to make this delicious break in minutes. Great video recipe.

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Foodie/swimmie trip to Wales

A wonderful time with my swimming foodie buddies by the seaside in Wales!

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How to make very bad coffee

My friend Nadine Horn came to visit and in the morning we decided to do a small…

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The secret to a perfect Picanha steak when abroad

Of course the very best way to have Picanha is having it sliced directly into…

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Cabana Brasil – Brazilian Barbecue… (or maybe not!)

When is a Brazilian BBQ place not a Brazilian BBQ place?

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