A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak.
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CucaBrazuca is a blog and podcast about Brazilian cooking and Brazilian food. The site is a labour of love of Brazilian designer Nando Cuca. Although our main focus is Brazilian food and drinks, it would be impossible to talk about Brazilian food without putting it into context by also touching on Brazilian Music, Cinema, Fashion and other arts. We welcome your opinion. Feel free to leave a comment. Enjoy.
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3 Comments
Fala Nando,
Se você lembrar, me dá um toque quando o vÃdeo do Galocantô estiver no ar.
Abraços,
Vinicius.
(operador de som)
Grande Vinicius. Obrigado por toda ajuda. Foi super bom e a gente vai tar botando os videos online dentro de no máximo 2 semanas. Pode deixar que eu aviso.
Nando Cuca
Oi Nandocuca, adoro seu site. Muito bom mesmo. Estou aproveitando para apresentar varias comidas novas pros amigos ingleses. Eu queria saber se vc indicaria algum lugar para comprar os espetos brasileiros de churrasco. Os daqui sao inadequados para o nosso churrasco e eu to cortando um dobrado para achar os espetos certos. Alguma dica? Obrigado mesmo por esse site maravilhoso.
Abracos
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Check out Barbecue the blog.