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		<title>How to make a Brazilian Feijoada</title>
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		<pubDate>Sun, 25 May 2008 11:39:20 +0000</pubDate>
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				<category><![CDATA[ALL VIDEO]]></category>
		<category><![CDATA[MEAT & POULTRY]]></category>
		<category><![CDATA[Carne Seca]]></category>
		<category><![CDATA[Feijão]]></category>
		<category><![CDATA[Feijoada]]></category>
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		<description><![CDATA[The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans... and voilá, Brazil's national dish was creaed - The Feijoada. Reality may have been a bit different. 
 <a href="http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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