Oxtail and Watercress with creamy polenta 0

A humble Brazilian recipe that makes the best of a little used part of the cow....

The secret to a perfect Picanha steak when abroad 1

Of course the very best way to have Picanha is having it sliced directly into your plate at some of the top Churrascarias in Rio, São Paulo or in one of...

Patricia’s Sfihas 4

The perfect accompaniment for my Kibe recipe....

In praise of Argentinian beef 2

Despite their normal rivalry in the football fields, there is at least one thing in which Argentinians and Brazilians agree....