Tag Archive for: Meat

Oxtail and Watercress with creamy polenta

A humble Brazilian recipe that makes the best of a little used part of the cow.

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The secret to a perfect Picanha steak when abroad

Of course the very best way to have Picanha is having it sliced directly into…

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Patricia’s Sfihas

The perfect accompaniment for my Kibe recipe.

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In praise of Argentinian beef

Despite their normal rivalry in the football fields, there is at least one thing in which Argentinians and Brazilians agree.

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