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Feij̣o РBrazilian Black Beans

Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.

June 15, 2008
| admin | Classic Brazilian recipes | Tags: , , , , | 2 Comments

Couve

Collards, are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as kale and spring [...]

June 2, 2008
| admin | Brazilian Food Storecupboard | Tags: , , , , | Add a Comment

How to make a Brazilian Feijoada

The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different.

May 25, 2008
| admin | Video recipes, featured | Tags: , , , , | 4 Comments