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		<title>Brazilian Barbecue</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/</link>
		<comments>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 14:27:44 +0000</pubDate>
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				<category><![CDATA[Barbecue / churrasco]]></category>
		<category><![CDATA[Video recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Brazilian Restaurants]]></category>
		<category><![CDATA[Churrasco]]></category>
		<category><![CDATA[Picanha]]></category>

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		<description><![CDATA[A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there's no other cut for this other than Picanha, Brazilian rump steak. 


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<li><a href='http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/' rel='bookmark' title='Permanent Link: How to make a Brazilian Feijoada'>How to make a Brazilian Feijoada</a></li>
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