This recipe is by far the easiest thing you can use cassava for. Because of its massive starch content, cassava makes really great chunky and cracking crispy chips. But there are a few tricks to adding more taste to them.
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CucaBrazuca is a blog and podcast about Brazilian cooking and Brazilian food. The site is a labour of love of Brazilian designer Nando Cuca. Although our main focus is Brazilian food and drinks, it would be impossible to talk about Brazilian food without putting it into context by also touching on Brazilian Music, Cinema, Fashion and other arts. We welcome your opinion. Feel free to leave a comment. Enjoy.
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