Tag Archive for: Carne Seca

Escondidinho de Carne Seca – Beef Jerky Surprise

Escondidinho de carne seca (Escondidinho means literally: ‘Little hidden one’) is a very famous North Easter recipe but can be found in restaurants and bars up and down the country. The salty gamey taste of the Carne Seca is perfectly contrasted by the buttery silky texture of the cassava purée. Read more

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How to make a Brazilian Feijoada

The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different. Read more

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