A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak.
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CucaBrazuca is a blog and podcast about Brazilian cooking and Brazilian food. The site is a labour of love of Brazilian designer Nando Cuca. Although our main focus is Brazilian food and drinks, it would be impossible to talk about Brazilian food without putting it into context by also touching on Brazilian Music, Cinema, Fashion and other arts. We welcome your opinion. Feel free to leave a comment. Enjoy.
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