<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cucabrazuca.com &#187; Brazilian Restaurant</title>
	<atom:link href="http://www.cucabrazuca.com/tag/brazilian-restaurant/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cucabrazuca.com</link>
	<description>Brazilian cooking, music, travel and lifestyle</description>
	<lastBuildDate>Thu, 10 Nov 2011 17:26:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Learn to recognise a perfect Picanha</title>
		<link>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/</link>
		<comments>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 17:46:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BLOG]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Brazilian Barbeque]]></category>
		<category><![CDATA[brazilian food]]></category>
		<category><![CDATA[Brazilian Restaurant]]></category>
		<category><![CDATA[Churrascaria]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=330</guid>
		<description><![CDATA[I'm not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy's advice to recognise good beef for a Brazilian Barbecue.  <a href="http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

