Oxtail and Watercress with creamy polenta
A humble Brazilian recipe that makes the best of a little used part of the cow.
A humble Brazilian recipe that makes the best of a little used part of the cow.
Of course the very best way to have Picanha is having it sliced directly into…
When is a Brazilian BBQ place not a Brazilian BBQ place?
I have been suffering to solve a dilema for a while. Should I express and opinion…
My good friend Chris Stanton, who came to Rio with me in April last year, invited…
Churrascarias work so well in Brazil and the USA but somehow this unique kind of restaurant simply does not seem to catch on in the UK. Why? Read more
Katavento, the Pastel Place in Merton Abbey Mills has a new owners and they have done a lot with the place! Well, not exactly new. Katavento has been around for a while but the very nice Flavio and Luciana have sold it to a new family of keen Brazilian food enthusiasts. Read more
I’m not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy’s advice to recognise good beef for a Brazilian Barbecue.