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Feijão - Brazilian Black Beans

Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.

June 15, 2008
| admin | Classic Brazilian Cooking, Specials | Tags: , , , , | 1 Comment

Couve

Collards, are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as kale and spring [...]

June 2, 2008
| admin | Brazilian Food Glossary | Tags: , , , , | Add a Comment