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	<title>cucabrazuca.com &#187; Barbecue</title>
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		<title>Learn to recognise a perfect Picanha</title>
		<link>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/</link>
		<comments>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 17:46:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BLOG]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Brazilian Barbeque]]></category>
		<category><![CDATA[brazilian food]]></category>
		<category><![CDATA[Brazilian Restaurant]]></category>
		<category><![CDATA[Churrascaria]]></category>

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		<description><![CDATA[I'm not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy's advice to recognise good beef for a Brazilian Barbecue.  <a href="http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Papaya Mousse / Cream</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/papaya-cream/</link>
		<comments>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/papaya-cream/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 20:43:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ALL VIDEO]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Churrasco]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Papaya Cream]]></category>

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		<description><![CDATA[A delicious and 'digestive' dessert. Ideal if you've been having a lot of red meat lately.  <a href="http://www.cucabrazuca.com/brazilian-cooking-video-recipes/papaya-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Barbecue in the Garden</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/barbecue-in-the-garden/</link>
		<comments>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/barbecue-in-the-garden/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 14:33:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ALL VIDEO]]></category>
		<category><![CDATA[MEAT & POULTRY]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Farofa]]></category>
		<category><![CDATA[Molho a Campanha]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribeye steak]]></category>
		<category><![CDATA[vinaigrette]]></category>

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		<description><![CDATA[Cuca tries out a takeaway barbecue grill. One of those cheap things you buy from the supermarket and use when you to a picnic. Will it work?  <a href="http://www.cucabrazuca.com/brazilian-cooking-video-recipes/barbecue-in-the-garden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Brazilian Barbecue</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/</link>
		<comments>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 14:27:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ALL VIDEO]]></category>
		<category><![CDATA[MEAT & POULTRY]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Brazilian Restaurants]]></category>
		<category><![CDATA[Churrasco]]></category>
		<category><![CDATA[Picanha]]></category>

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		<description><![CDATA[A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there's no other cut for this other than Picanha, Brazilian rump steak.  <a href="http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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