The secret to a perfect Picanha steak when abroad
Of course the very best way to have Picanha is having it sliced directly into…
Of course the very best way to have Picanha is having it sliced directly into…
When is a Brazilian BBQ place not a Brazilian BBQ place?
Churrascarias work so well in Brazil and the USA but somehow this unique kind of restaurant simply does not seem to catch on in the UK. Why? Read more
I’m not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy’s advice to recognise good beef for a Brazilian Barbecue.
A delicious and ‘digestive’ dessert. Ideal if you’ve been having a lot of red meat lately.
Cuca tries out a takeaway barbecue grill. One of those cheap things you buy from the supermarket and use when you to a picnic. Will it work?
A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak.