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Learn to recognise a perfect ‘picanha’ beef cut

I’m not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy’s advice to recognise good beef for a Brazilian Barbecue.

Barbecue in the Garden

Cuca tries out a takeaway barbecue grill. One of those cheap things you buy from the supermarket and use when you to a picnic. Will it work?

Brazilian Barbecue

A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak.