Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.
About
CucaBrazuca is a blog and podcast about Brazilian cooking and Brazilian food. The site is a labour of love of Brazilian designer Nando Cuca. Although our main focus is Brazilian food and drinks, it would be impossible to talk about Brazilian food without putting it into context by also touching on Brazilian Music, Cinema, Fashion and other arts. We welcome your opinion. Feel free to leave a comment. Enjoy.
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