What would you do for a refreshing Guarana?
We have it really easy. We want a softdrink, we can just walk into the nearest newsagent and buy one. But the Brazilian natives like a nice drink too. But they have to work a little harder for it.
Brazilian food explained in simple recipes and step-by-step videos
Big tasty cassava chips
This recipe is by far the easiest thing you can use cassava for. Because of its massive starch content, cassava makes really great chunky and cracking crispy chips. But there are a few tricks to adding more taste to them.
A different Brazilian Cocktail
Everybody knows the ‘Caipirinha’ by now. It’s the the drinks menu of not only Brazilian bars, but most modern bars of any denomination. So now that our national drink has taken over the world, I went in search of a few different options to teach you.
Caipirinha in just over a minute (video)
Caipirinha is Brazil’s national cocktail. Not only you can find it in any Brazilian restaurant but it also works as our most talented worldwide ambassador.
Papaya Mousse / Cream
A delicious and ‘digestive’ dessert. Ideal if you’ve been having a lot of red meat lately.
In praise of Argentinian beef
Despite their normal rivalry in the football fields, there is at least one thing in which Argentinians and Brazilians agree.
Quindim – or sweet girlish charms
Quindim actually means ‘girlish charms’. This is a wonderful clash of the Portuguese and African sides of Brazil and a very simple recipe to make.
Barbecue in the Garden
Cuca tries out a takeaway barbecue grill. One of those cheap things you buy from the supermarket and use when you to a picnic. Will it work?
Brazilian Barbecue
A proper Brazilian Barbecue is served on the spit and the waiter cuts the thin slices of meat straight onto your plate. For me, there’s no other cut for this other than Picanha, Brazilian rump steak.
Brigadeiro – Brazil’s famous party treat!October 22, 2008, 11:19 am- Seleção BrasileiraJune 10, 2010, 6:05 pm
When Moqueca met CevicheJuly 22, 2008, 2:39 pm
Pão de Queijo – Brazilian cheesy doughballsOctober 5, 2010, 10:14 am- Guava Soufflé with Catupiri SauceJuly 3, 2008, 10:49 pm
Why can’t I find a good churrascaria in the UK?March 19, 2012, 10:00 am
Risoteca – The marriage of Risotto and MoquecaMay 17, 2013, 6:52 pm
Vaca Atolada – Beef ribs with Cassava RootOctober 21, 2012, 10:39 pm
Oxtail and Watercress with creamy polentaSeptember 8, 2012, 8:01 pm
The summer break in SpainSeptember 4, 2012, 10:12 pm
Milk LoafAugust 22, 2012, 1:31 pm
Foodie/swimmie trip to WalesAugust 18, 2012, 3:49 pm
I fell in love with Carl's Milk Loaf about six months ago....August 22, 1:31 pm by Steve R
Nina! what a great shout.. when visiting good friends who...March 19, 10:00 am by Liam
Most etymologists believe that barbecue derives from the...June 16, 12:58 pm by Chastity Birckett
Hey, I'm brasisian and I eat black beans or red beans every...June 15, 10:42 pm by luiz
If you are in the U.S., you may want to look for table cream...December 30, 12:32 pm by Nathalia
Being a Churrascaria lover myself I have been in many of...March 19, 10:00 am by Bernardo David
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It's very hard to pull focus on a DSLR, especially with 3 people to film with only one camera (@YouTube http://t.co/FesTRFx6Lx)May 22, 2013 - 4:17 pm- Recipe is on the site. Check out the link under the description. (@YouTube http://t.co/aEMUX6BCfI)May 22, 2013 - 10:56 am
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