Why are Brazilians so into their coffee?
Nando Cuca catches up with coffee store owner and connoisseur Marcos Modiano for some of the history of coffee culture in Brazil.
Brazilian food explained in simple recipes and step-by-step videos
How to make the perfect tomato sauce
I came across this on ted.com and, despite it having nothing to do with Brazilian food or Brazilian cooking, I just had to share it with you.
When Moqueca met Ceviche
A wonderfully fresh tasting starter, full of colours and textures, which really awakens the palate and sets you up for a great meal.
Aquarela do Brasil (Disney)
Aquarela do Brasil (Watercolour of Brazil) is a short animation made by Disney in 1942 as part of their feature ‘Saludos Amigos’. It introduces the character of Carioca Joe, who never made it past beyond this point in the silver screen but it’s still famous in comics in Brazil. He now goes by his Brazilian name ‘Zé Carioca’.
Guava Soufflé with Catupiri Sauce
The first in our series shot in Rio earlier in the year. Guava Soufflé, a delicious, sophisticated, and yet very simple to prepare treat.
Bobó de Camarão – An Afro-Brazilian recipe
Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.
Embratur likes us!
We got a big thumbs-up from Brazil’s ministry for tourism.
Feijão – Brazilian Black Beans
Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.
How to make a Brazilian Feijoada
The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different. Read more
Brigadeiro – Brazil’s famous party treat!October 22, 2008, 11:19 am- Seleção BrasileiraJune 10, 2010, 6:05 pm
When Moqueca met CevicheJuly 22, 2008, 2:39 pm
Pão de Queijo – Brazilian cheesy doughballsOctober 5, 2010, 10:14 am- Guava Soufflé with Catupiri SauceJuly 3, 2008, 10:49 pm
Why can’t I find a good churrascaria in the UK?March 19, 2012, 10:00 am
Risoteca – The marriage of Risotto and MoquecaMay 17, 2013, 6:52 pm
Vaca Atolada – Beef ribs with Cassava RootOctober 21, 2012, 10:39 pm
Oxtail and Watercress with creamy polentaSeptember 8, 2012, 8:01 pm
The summer break in SpainSeptember 4, 2012, 10:12 pm
Milk LoafAugust 22, 2012, 1:31 pm
Foodie/swimmie trip to WalesAugust 18, 2012, 3:49 pm
I fell in love with Carl's Milk Loaf about six months ago....August 22, 1:31 pm by Steve R
Nina! what a great shout.. when visiting good friends who...March 19, 10:00 am by Liam
Most etymologists believe that barbecue derives from the...June 16, 12:58 pm by Chastity Birckett
Hey, I'm brasisian and I eat black beans or red beans every...June 15, 10:42 pm by luiz
If you are in the U.S., you may want to look for table cream...December 30, 12:32 pm by Nathalia
Being a Churrascaria lover myself I have been in many of...March 19, 10:00 am by Bernardo David
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