Why are Brazilians so into their coffee?
Nando Cuca catches up with coffee store owner and connoisseur Marcos Modiano for some of the history of coffee culture in Brazil.
When Moqueca met Ceviche
A wonderfully fresh tasting starter, full of colours and textures, which really awakens the palate and sets you up for a great meal.
Guava Soufflé with Catupiri Sauce
The first in our series shot in Rio earlier in the year. Guava Soufflé, a delicious, sophisticated, and yet very simple to prepare treat.
Bobó de Camarão – An Afro-Brazilian recipe
Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.
Feijão – Brazilian Black Beans
Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.
How to make a Brazilian Feijoada
The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different. Read more
Big tasty cassava chips
This recipe is by far the easiest thing you can use cassava for. Because of its massive starch content, cassava makes really great chunky and cracking crispy chips. But there are a few tricks to adding more taste to them.
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Watched lecture by actor Robert Portal on how he rowed across the Atlantic. Inspirational scary stuff. http://t.co/qKrZcrAaMay 13, 2012 - 9:25 pm- Love this "Contemporary, stylish house. in London" holiday rental on @airbnb http://t.co/6y8zsLyn from my friend Anna.May 10, 2012 - 11:00 pm
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