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	<title>Comments for cucabrazuca.com</title>
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	<link>http://www.cucabrazuca.com</link>
	<description>Brazilian cooking, music, travel and lifestyle</description>
	<lastBuildDate>Tue, 02 Mar 2010 16:02:27 +0000</lastBuildDate>
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		<title>Comment on Guava Soufflé with Catupiri Sauce by Emilia</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-4977</link>
		<dc:creator>Emilia</dc:creator>
		<pubDate>Tue, 02 Mar 2010 16:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=183#comment-4977</guid>
		<description>Ah, my mouth watered when I saw that beautiful queijo de Minas married to the goiabada...  Now, I am very sorry, but I have to say that there is NO substitute for Catupiry.  Cream cheese is NOT a substitute and I dare say it is not worth cooking if you don&#039;t have the reatl thing...  And, sorry, again, but you did NOT use &quot;the same guava &amp; cheese&quot; for the souffle; the cheese used for Romeo e Julieta, is &quot;queijo de Minas&quot; (and I have never found similar in the US) and the one used in the souffle is Catupiry.  These are two completely different cheeses.</description>
		<content:encoded><![CDATA[<p>Ah, my mouth watered when I saw that beautiful queijo de Minas married to the goiabada&#8230;  Now, I am very sorry, but I have to say that there is NO substitute for Catupiry.  Cream cheese is NOT a substitute and I dare say it is not worth cooking if you don&#8217;t have the reatl thing&#8230;  And, sorry, again, but you did NOT use &#8220;the same guava &amp; cheese&#8221; for the souffle; the cheese used for Romeo e Julieta, is &#8220;queijo de Minas&#8221; (and I have never found similar in the US) and the one used in the souffle is Catupiry.  These are two completely different cheeses.</p>
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		<title>Comment on Açaí by admin</title>
		<link>http://www.cucabrazuca.com/brazilian-food-ingredient/acai/comment-page-1/#comment-4976</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 14 Feb 2010 02:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/brazilian-food-ingredients-glossary/acai/#comment-4976</guid>
		<description>Try http://www.gayafoods.co.uk/</description>
		<content:encoded><![CDATA[<p>Try <a href="http://www.gayafoods.co.uk/" rel="nofollow">http://www.gayafoods.co.uk/</a></p>
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		<title>Comment on Bobó de Camarão &#8211; A delicious Afro-Brazilian recipe by admin</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/bobo-de-camarao-a-delicious-brazilian-fish-stew/comment-page-1/#comment-4975</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 14 Feb 2010 02:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=174#comment-4975</guid>
		<description>Watch it again, you&#039;ll see me adding palm paste, which is a form of Palm Oil (Dendê). You&#039;ll also notice that I&#039;s written on the recipe below. As for calling it an afro-brazilian dish... is it not?</description>
		<content:encoded><![CDATA[<p>Watch it again, you&#8217;ll see me adding palm paste, which is a form of Palm Oil (Dendê). You&#8217;ll also notice that I&#8217;s written on the recipe below. As for calling it an afro-brazilian dish&#8230; is it not?</p>
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		<title>Comment on Bobó de Camarão &#8211; A delicious Afro-Brazilian recipe by Emilia</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/bobo-de-camarao-a-delicious-brazilian-fish-stew/comment-page-1/#comment-4974</link>
		<dc:creator>Emilia</dc:creator>
		<pubDate>Sat, 13 Feb 2010 21:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=174#comment-4974</guid>
		<description>You missed a basic ingredient: Azeite de Dendê!!!!  By the way, when I still lived in Brazil nobody referred to Bobó de Camarão (that my mother made wonferfuly) as an &quot;Afro-Brazilian&quot; dish...  I see that the politically correct police has gotten to Brazil too.  Pity.</description>
		<content:encoded><![CDATA[<p>You missed a basic ingredient: Azeite de Dendê!!!!  By the way, when I still lived in Brazil nobody referred to Bobó de Camarão (that my mother made wonferfuly) as an &#8220;Afro-Brazilian&#8221; dish&#8230;  I see that the politically correct police has gotten to Brazil too.  Pity.</p>
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		<title>Comment on Açaí by Lee</title>
		<link>http://www.cucabrazuca.com/brazilian-food-ingredient/acai/comment-page-1/#comment-4968</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Fri, 29 Jan 2010 11:16:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/brazilian-food-ingredients-glossary/acai/#comment-4968</guid>
		<description>I&#039;d also love to know if its possible to get Acai in England?  Big big fan of it in Brazil!
Feel free to contact me at leeroyburrel@hotmail.com</description>
		<content:encoded><![CDATA[<p>I&#8217;d also love to know if its possible to get Acai in England?  Big big fan of it in Brazil!<br />
Feel free to contact me at <a href="mailto:leeroyburrel@hotmail.com">leeroyburrel@hotmail.com</a></p>
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		<title>Comment on Buffet Brazil by Dave Fennessy</title>
		<link>http://www.cucabrazuca.com/brazilian-restaurants-and-bars/buffet-brazil-2/comment-page-1/#comment-4963</link>
		<dc:creator>Dave Fennessy</dc:creator>
		<pubDate>Wed, 27 Jan 2010 10:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=59#comment-4963</guid>
		<description>I have now been here about 5 times, and the food and staff are fantastic. I thoroughly recommend it to all!!! Don&#039;t over do the salad, as they continue to come around with brilliant cuts of meat!
Superb!</description>
		<content:encoded><![CDATA[<p>I have now been here about 5 times, and the food and staff are fantastic. I thoroughly recommend it to all!!! Don&#8217;t over do the salad, as they continue to come around with brilliant cuts of meat!<br />
Superb!</p>
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		<title>Comment on GoGo Surprise Muffin by admin</title>
		<link>http://www.cucabrazuca.com/brazilian-recipes-for-desserts/gogo-surprise-muffin/comment-page-1/#comment-4960</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=261#comment-4960</guid>
		<description>Hi L, 
I understand your concern. I would not recommend this for anyone with truly small kids. I only give these out to my kids and friends of the same age. They all play with GoGos all the time and can handle it. Plus I do advertise at school faites etc that there is a small plastic toy inside. But now my cakes are already so famous that kids will buy them only because they know they&#039;re also getting a toy. They are not much easier to swallow then the toys inside a Kidner Surprise Egg :-)

But I understand where you&#039;re coming from and thank you for your vigilance. 

Many thanks
Nando</description>
		<content:encoded><![CDATA[<p>Hi L,<br />
I understand your concern. I would not recommend this for anyone with truly small kids. I only give these out to my kids and friends of the same age. They all play with GoGos all the time and can handle it. Plus I do advertise at school faites etc that there is a small plastic toy inside. But now my cakes are already so famous that kids will buy them only because they know they&#8217;re also getting a toy. They are not much easier to swallow then the toys inside a Kidner Surprise Egg :-)</p>
<p>But I understand where you&#8217;re coming from and thank you for your vigilance. </p>
<p>Many thanks<br />
Nando</p>
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		<title>Comment on Pastel by Danae</title>
		<link>http://www.cucabrazuca.com/brazilian-recipes-for-desserts/pastel/comment-page-1/#comment-4959</link>
		<dc:creator>Danae</dc:creator>
		<pubDate>Sat, 19 Dec 2009 15:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=53#comment-4959</guid>
		<description>I love pastel!!! I ate it almost every day when I lived in brasilea!</description>
		<content:encoded><![CDATA[<p>I love pastel!!! I ate it almost every day when I lived in brasilea!</p>
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		<title>Comment on Brazilian Barbecue by Luke</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/brazilian-barbecue/comment-page-1/#comment-4958</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Fri, 11 Dec 2009 20:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/video-recipes/brazilian-barbecue/#comment-4958</guid>
		<description>I miss this bbq, I have travelled the world, and even the great aussie bbq cannot rival this brasilian masterpiece. I&#039;m heading to putney ASAP! when I was in brasil this was the best meal I have ecer had. Mmmmmmmmmmm!</description>
		<content:encoded><![CDATA[<p>I miss this bbq, I have travelled the world, and even the great aussie bbq cannot rival this brasilian masterpiece. I&#8217;m heading to putney ASAP! when I was in brasil this was the best meal I have ecer had. Mmmmmmmmmmm!</p>
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		<title>Comment on Caipirinha in just over a minute (video) by Andre</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/caipirinha-in-just-over-a-minute/comment-page-1/#comment-4957</link>
		<dc:creator>Andre</dc:creator>
		<pubDate>Wed, 09 Dec 2009 12:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cucabrazuca.com/drinks-and-cocktails/caipirinha-in-just-over-a-minute/#comment-4957</guid>
		<description>I had the good fortune to spend some time in Rio and Sao Paulo and mainly ate in the small street cafe&#039;s and consumed liters of beer with the most amazing food.

I really liked what seems to be chicken pie in a tear drop shape with sort of stretchy dough , do you have the recipe for me. 

i live in South Africa and i often entertain guests with feijoada and Caipirinha but i have to use cane and lemons as the other ingredients are not available , it still as a good kick and we all enjoy it.

Thanks

Andre</description>
		<content:encoded><![CDATA[<p>I had the good fortune to spend some time in Rio and Sao Paulo and mainly ate in the small street cafe&#8217;s and consumed liters of beer with the most amazing food.</p>
<p>I really liked what seems to be chicken pie in a tear drop shape with sort of stretchy dough , do you have the recipe for me. </p>
<p>i live in South Africa and i often entertain guests with feijoada and Caipirinha but i have to use cane and lemons as the other ingredients are not available , it still as a good kick and we all enjoy it.</p>
<p>Thanks</p>
<p>Andre</p>
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