Comments for cucabrazuca.com

Comment on Cassava by admin

admin — Mon, 23 Jun 2008 08:46:28 +0000

Problem is you’ll need a cutting of the cassava plant. The tree won’t grow from the cassava itself :-( Quite where you go in Italy to get a cassava tree cutting it’s another big matter. If anyone can help please let us know.

Comment on Cassava by Fabio

Fabio — Sat, 21 Jun 2008 12:18:28 +0000

Bonje, can I grow cassava roots in my backyard? I live in north of Italy and summer is quite hot. Air is even more than 35°.

Obrigado

Comment on How to make a Brazilian Feijoada by First Magazine® // Food, Travel & Leisure // How to make a Brazilian Feijoada - Cuca Brazuca

Tue, 17 Jun 2008 11:18:30 +0000

[...] video recipe is taken from a Brazilian food site we found, CucaBrazuca.com, part of a growing community in London. Cuca also links to a few other Brazilian food [...]

Comment on Feijão - Brazilian Black Beans by Make Black Beans! | cucabrazuca.com

Make Black Beans! | cucabrazuca.com — Mon, 16 Jun 2008 10:29:53 +0000

[...] a good Brazilian meal better than a good ladle full of silky and wholesome Brazilian beans. Check out this photo step-by-step recipe to bring you up to speed with THE cornerstone of Brazilian Cooking. Spread the word: These icons [...]

Comment on Mercearia Brasil by Felipe

Felipe — Mon, 09 Jun 2008 14:39:33 +0000

They don’t sell cachaça at this moment.

Comment on Big tasty cassava chips by Lucinei Santos

Lucinei Santos — Fri, 06 Jun 2008 11:38:30 +0000

Gostei do site, vou procurar desvendá-lo um pouco mais.
Gostei da idéia da cebola piqué para aromatizar a mandioca e também do mix (sal-açúcar-canela), vou tentar.
Mas confesso que a típica mandioca frita de boteco e servida nas casas é puramente água e sal!! ou na versão feitas nas casas, totalmente doce, primeiramente cozida sem sal e depois acrescida açúcar para criar um caramelo.

abs

Comment on A different Brazilian Cocktail by Jaimie

Jaimie — Tue, 03 Jun 2008 04:30:12 +0000

I have seen many sites before and most of them do not look this good. I cannot wait to let my friends know about this site. Thanks for the excellent content….

Comment on Caipirinha in just over a minute by brazilian cooking classics feijoada | cucabrazuca.com

brazilian cooking classics feijoada | cucabrazuca.com — Sun, 25 May 2008 11:51:16 +0000

[...] (Brazilians drink Chop - a light lager) are ideal to refresh the palate, a proper true Brazilian Caipirinha is required to make this an authentic Brazilian [...]

Comment on Big tasty cassava chips by Kinsey

Kinsey — Fri, 23 May 2008 03:57:26 +0000

I tried making this, and was very happy with the results. The problem with manioc is usually lack of flavor, and this recipe takes care of that. I made a large batch for a party my wife was throwing, and it was a big hit.

Comment on Big tasty cassava chips by vinicius geria

vinicius geria — Fri, 16 May 2008 19:16:17 +0000

Fala Nando,

Ainda nada do Galocanto? Não esquece de mim!

Abração,

Vinicius.