Comments on: Feijão – Brazilian Black Beans

By: Feijão – beans! » eatrio.net

Feijão – beans! » eatrio.net — Tue, 13 Dec 2011 13:21:46 +0000

[...] myself), so I did some searching and found clear instructions at www.cucabrazuca.com (here is the recipe). It’s simple (The Brazilian version of the phrase “Easy as A-B-C” is [...]

By: Julian

Julian — Fri, 01 Jul 2011 07:39:38 +0000

Hi!

Thanks for this recipe.

Once you add the spices do you put the beans back to cook under pressure or just in the open pot?

Thanks
Julian

By: tamiann

tamiann — Wed, 26 May 2010 22:53:41 +0000

This really helps me know how Black Beans

By: Make Black Beans! | cucabrazuca.com

Make Black Beans! | cucabrazuca.com — Mon, 16 Jun 2008 10:29:53 +0000

[...] a good Brazilian meal better than a good ladle full of silky and wholesome Brazilian beans. Check out this photo step-by-step recipe to bring you up to speed with THE cornerstone of Brazilian Cooking. Spread the word: These icons [...]