Brazilian food

Feijão – Brazilian Black Beans

Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.

Here’s a step-by-step recipe for the traditional Brazilian Black Beans. It’s so easy to make. And if you don’t have a pressure cooker, you can just leaving the beans soaking overnight and cook them for 40 minutes on a normal pan. Just click on the first picture and follow the ‘next’ and ‘prev’ links to see the whole recipe.

   
Spread the word:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • MySpace
  • Technorati
  • Twitter

One Comment

  1. tamiann
    May 26, 2010 at 10:53 pm | Permalink

    This really helps me know how Black Beans

One Trackback

  1. June 16, 2008 at 10:29 am

    [...] a good Brazilian meal better than a good ladle full of silky and wholesome Brazilian beans. Check out this photo step-by-step recipe to bring you up to speed with THE cornerstone of Brazilian Cooking. Spread the word: These icons [...]

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*