A very easy recipe, even if you don’t own a pressure cooker.
Don’t think of them as dessert. They’re more like thirst fighting torpedoes!
A great recipe from a new book on Lebanese cooking.
Of all the culinary passions I could have picked up in Lisbon…
This is a delicious rich stew from the South West of Brazil.
A humble Brazilian recipe that makes the best of a little used part of the cow.