Vaca Atolada – Beef ribs with Cassava Root
This is a delicious rich stew from the South West of Brazil.
This is a delicious rich stew from the South West of Brazil.
A humble Brazilian recipe that makes the best of a little used part of the cow.
I tried to fix it but it ended up a bit too floury and definitely too full of yeast. I was about to suggest we change the Pão de Batata for something else when I saw a recipe on YouTube which gave me a few clues. Read more