Archive for category: CLASSICS

Oxtail and Watercress with creamy polenta

A humble Brazilian recipe that makes the best of a little used part of the cow.

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The secret to a perfect Picanha steak when abroad

Of course the very best way to have Picanha is having it sliced directly into…

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Quindim – or sweet girlish charms

Quindim actually means ‘girlish charms’. This is a wonderful clash of the Portuguese and African sides of Brazil and a very simple recipe to make.

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