Section

Classic Brazilian Cooking

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Titina’s Cheesy Rolls with Feta

A very simple recipe for delicious cheesy bread rolls. Delicious for breakfast or an afternoon snack.

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Bobó de Camarão - A delicious Afro-Brazilian recipe

Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.

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Feijão - Brazilian Black Beans

Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.

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How to make a Brazilian Feijoada

The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed - The Feijoada. Reality may have been a bit different.