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Why are Brazilians so into their coffee?

Nando Cuca catches up with coffee store owner and connoisseur Marcos Modiano for some of the history of coffee culture in Brazil.

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When Moqueca met Ceviche

A wonderfully fresh tasting starter, full of colours and textures, which really awakens the palate and sets you up for a great meal.

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Guava Soufflé with Catupiri Sauce

The first in our series shot in Rio earlier in the year. Guava Soufflé, a delicious, sophisticated, and yet very simple to prepare treat.

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What would you do for a refreshing Guarana?

We have it really easy. We want a softdrink, we can just walk into the nearest newsagent and buy one. But the Brazilian natives like a nice drink too. But they have to work a little harder for it.