Archive for category: SEAFOOD

Sea Bass with Spiced Caramelized Onion Rice

A great recipe from a new book on Lebanese cooking.

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Risoteca – The marriage of Risotto and Moqueca

When the Brazilian married an Italian.

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Mini Acarajés

Delicious bite size black-eye-peas fritters friend in palm oil. Read more

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Rice and Squid Brazilian style

A very simple and cheap Brazilian recipe. But I managed to posh it up a bit by adding some prawns.

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When Moqueca met Ceviche

A wonderfully fresh tasting starter, full of colours and textures, which really awakens the palate and sets you up for a great meal.

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Bobó de Camarão – An Afro-Brazilian recipe

Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.

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