Risoteca – The marriage of Risotto and Moqueca
When the Brazilian married an Italian.
Archive for category: SEAFOOD
Rice and Squid Brazilian style
A very simple and cheap Brazilian recipe. But I managed to posh it up a bit by adding some prawns.
When Moqueca met Ceviche
A wonderfully fresh tasting starter, full of colours and textures, which really awakens the palate and sets you up for a great meal.
Bobó de Camarão – An Afro-Brazilian recipe
Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.
Brigadeiro – Brazil’s famous party treat!October 22, 2008, 11:19 am- Seleção BrasileiraJune 10, 2010, 6:05 pm
When Moqueca met CevicheJuly 22, 2008, 2:39 pm
Pão de Queijo – Brazilian cheesy doughballsOctober 5, 2010, 10:14 am- Guava Soufflé with Catupiri SauceJuly 3, 2008, 10:49 pm
Why can’t I find a good churrascaria in the UK?March 19, 2012, 10:00 am
Risoteca – The marriage of Risotto and MoquecaMay 17, 2013, 6:52 pm
Vaca Atolada – Beef ribs with Cassava RootOctober 21, 2012, 10:39 pm
Oxtail and Watercress with creamy polentaSeptember 8, 2012, 8:01 pm
The summer break in SpainSeptember 4, 2012, 10:12 pm
Milk LoafAugust 22, 2012, 1:31 pm
Foodie/swimmie trip to WalesAugust 18, 2012, 3:49 pm
I fell in love with Carl's Milk Loaf about six months ago....August 22, 1:31 pm by Steve R
Nina! what a great shout.. when visiting good friends who...March 19, 10:00 am by Liam
Most etymologists believe that barbecue derives from the...June 16, 12:58 pm by Chastity Birckett
Hey, I'm brasisian and I eat black beans or red beans every...June 15, 10:42 pm by luiz
If you are in the U.S., you may want to look for table cream...December 30, 12:32 pm by Nathalia
Being a Churrascaria lover myself I have been in many of...March 19, 10:00 am by Bernardo David
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