Section

Brazilian Food Storecupboard

Many of the ingredients of Brazilian Cuisine are easy to find and common to many countries but some recipes require ingredients not easily found. Some can actually be found only in Brazil (like the rich cream cheese Catupiry). This is a small list of ingredients commonly used in Brazilian Cooking you may need to add to your shopping list.

  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
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Cassava

A large root vegetable (similar to a yam) which is Brazil’s favourite choice of starch.

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Couve

Collards, are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as kale and spring [...]