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Mini Acarajés

Delicious bite size black-eye-peas fritters friend in palm oil.


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Brazilian Beef Croquettes recipe

Learn how to cook this delicious snack which is crunchy on the outside and meaty and creamy on the inside. A very popular Brazilian street snack.


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Learn to recognise a perfect ‘picanha’ beef cut

I’m not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy’s advice to recognise good beef for a Brazilian Barbecue.


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Kibe – Rio’s ‘Arab’ street snack

Kibe is a Middle Eastern snack sold in practically every street bar in Rio as well as on the beaches. It’s a simple and wholesome snack and it can come with a variety of delicious fillings.


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Recipe for a New Year

A Happy New Year to you all. Here are some wise words from one of Brazil’s greatest poets.


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Bobó de Camarão – A delicious Afro-Brazilian recipe

Bobó de Camarão is now a firm fixture in any Typical Brazilian restaurant. It’s delicious and simple dish to prepare, the only tricky ingredient to find being cassava.


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How to make a Brazilian Feijoada

The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different.