Vaca Atolada – Beef ribs with Cassava Root
This is a delicious rich stew from the South West of Brazil.
Archive for category: MEAT & POULTRY
Oxtail and Watercress with creamy polenta
A humble Brazilian recipe that makes the best of a little used part of the cow.
The secret to a perfect Picanha steak when abroad
Of course the very best way to have Picanha is having it sliced directly into…
Escondidinho de Carne Seca – Beef Jerky Surprise
Escondidinho de carne seca (Escondidinho means literally: ‘Little hidden one’) is a very famous North Easter recipe but can be found in restaurants and bars up and down the country. The salty gamey taste of the Carne Seca is perfectly contrasted by the buttery silky texture of the cassava purée. Read more
Feijão – Brazilian Black Beans
Black beans is the quintessential Brazilian dish. Check out our photo step-by-step recipe.
How to make a Brazilian Feijoada
The story goes that the Portuguese farm owners would keep the best parts of pork for themselves and send the offcuts to the slave house to be added to a large vat of black beans… and voilá, Brazil’s national dish was creaed – The Feijoada. Reality may have been a bit different. Read more
In praise of Argentinian beef
Despite their normal rivalry in the football fields, there is at least one thing in which Argentinians and Brazilians agree.
Barbecue in the Garden
Cuca tries out a takeaway barbecue grill. One of those cheap things you buy from the supermarket and use when you to a picnic. Will it work?
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Brigadeiro – Brazil’s famous party treat!October 22, 2008, 11:19 am- Seleção BrasileiraJune 10, 2010, 6:05 pm
When Moqueca met CevicheJuly 22, 2008, 2:39 pm
Pão de Queijo – Brazilian cheesy doughballsOctober 5, 2010, 10:14 am- Guava Soufflé with Catupiri SauceJuly 3, 2008, 10:49 pm
Why can’t I find a good churrascaria in the UK?March 19, 2012, 10:00 am
Risoteca – The marriage of Risotto and MoquecaMay 17, 2013, 6:52 pm
Vaca Atolada – Beef ribs with Cassava RootOctober 21, 2012, 10:39 pm
Oxtail and Watercress with creamy polentaSeptember 8, 2012, 8:01 pm
The summer break in SpainSeptember 4, 2012, 10:12 pm
Milk LoafAugust 22, 2012, 1:31 pm
Foodie/swimmie trip to WalesAugust 18, 2012, 3:49 pm
I fell in love with Carl's Milk Loaf about six months ago....August 22, 1:31 pm by Steve R
Nina! what a great shout.. when visiting good friends who...March 19, 10:00 am by Liam
Most etymologists believe that barbecue derives from the...June 16, 12:58 pm by Chastity Birckett
Hey, I'm brasisian and I eat black beans or red beans every...June 15, 10:42 pm by luiz
If you are in the U.S., you may want to look for table cream...December 30, 12:32 pm by Nathalia
Being a Churrascaria lover myself I have been in many of...March 19, 10:00 am by Bernardo David
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