http://www.cucabrazuca.com/brazilian-food-ingredient/syrian-pepper/ Brazilian cooking, music, travel and lifestyle Tue, 02 Mar 2010 16:02:27 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.cucabrazuca.com/brazilian-food-ingredient/syrian-pepper/comment-page-1/#comment-4954 Kibbe, the Middle Eastern steak tartare « Borderless Cooking Fri, 06 Nov 2009 19:42:52 +0000 http://www.cucabrazuca.com/?p=246#comment-4954 [...] 100 g for every 2 pounds of meat) and seasoning (we use lots of garlic and mint and a splash of Syrian pepper).  The burghul should be soaked in water before combining with the meat (there is some controversy [...] [...] 100 g for every 2 pounds of meat) and seasoning (we use lots of garlic and mint and a splash of Syrian pepper).  The burghul should be soaked in water before combining with the meat (there is some controversy [...]

]]>