Sea Bass with Spiced Caramelized Onion Rice

I took the afternoon off yesterday to try one of the recipes from the book my friend Bethany Kehdy just launched – The Jewelled Kitchen. It’s a beautiful book of Lebanese and Middle Eastern recipes and they all look delicious. My grandfather was Lebanese, so maybe I am biologically programmed to like Lebanese food.

I hope you’ll watch my attempt at doing the recipe and that you’ll buy the book. It’s available in the UK from many bookstores or from, which also has a Kindle version.

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