Comments on: Kibe – Rio’s ‘Arab’ street snack

By: Erich

Erich — Sat, 05 Feb 2011 21:07:17 +0000

Could you please post a written version of this recipe? Or the link in case I’ve missed it.. thanks! :)

Tiça Pessoa — Fri, 21 Jan 2011 01:49:07 +0000

Bárbaro, não sabia que o Tio Nadir cozinhava. Vc conheceu Bariri?

Erin @ Making Memories — Mon, 10 Jan 2011 18:42:18 +0000

I just found your site and I love it! I have been looking for a recipe for Kibe for sometime and I can’t wait to make it! Thank you!

sarah — Sat, 10 Jul 2010 02:23:35 +0000

Wonderful, I Loved the video! So excited to make a batch soon. I really needed someone to show me how, and thanks!

Ignez — Wed, 19 May 2010 14:38:13 +0000

Is there a way we can get the recipe for kibe and the recheio?

Brazilian cooking - Syrian Pepper | cucabrazuca.com — Sun, 30 Nov 2008 14:32:18 +0000

[...] obviously not a Brazilian spice, it’s used in Kibe, a very popular deep-fried meat+wheat snack sold in many bars in the south east of the [...]

lucas farah — Fri, 28 Nov 2008 14:46:32 +0000

EEEE q saudades desse cozinheiro!!!
mandando bem como sempre…
deu agua na boca…
parabes tio

Marcia — Mon, 24 Nov 2008 11:48:41 +0000

Ai, tava com uma cara de bommmmmmmmm!!! :-)

elias — Sun, 23 Nov 2008 17:22:03 +0000

DILÍCIA!

Aprovado! E como foi fácil fazer!!! Nós aqui em casa adoramos!

elias