Even Brazilians tend to agree that the beef from the south, where Brazil borders Argentina, a region called The Pampas, is the best one can possibly get. The sheer expanse of flat grassy planes allows cattle to graze with minimum effort. After all beef is muscle, and the less effort the cows do, the softer their meat will be. Add to that the purity of the grass and the water, not to mention the free-range the animals experience and you know you’ll have a pretty tasty and natural product.
#HIGNFY This week was a total flop. Never watched a less funny episode. Editor must have had his work cut out.
Watching a few favourite West Wing episodes. If you can watch 'Shibboleth' and not be moved to tears… https://t.co/88UpHMx93z
@WholeFoods How am I supposed to know how the products are supposed to taste like? Maybe that's how they think it should taste 😳