Comments on: How to make a Brazilian Feijoada http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/ Brazilian cooking, music, travel and lifestyle Sat, 24 Dec 2011 01:04:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Terry http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-5016 Terry Tue, 02 Nov 2010 21:46:28 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-5016 My wife doesn't have a recipe written down but she I think she puts first a couple of cut up pork hocks in the pot and a package of black turtle beans and water to cover. As it's cooking (like after about an hour maybe) she will add cut up bacon, sausage (we just use what we can find locally, i.e. hot italian sausage) and pork ribs. Cook for another hour or so, stirring occasionally and add some green onion and parsley near the end. She usually serves it with rice, slices of oranges, collard greens (which I don't like but if you do, roll up the leaves like a cigar, slice thinly, and saute in oil). My wife doesn’t have a recipe written down but she I think she puts first a couple of cut up pork hocks in the pot and a package of black turtle beans and water to cover. As it’s cooking (like after about an hour maybe) she will add cut up bacon, sausage (we just use what we can find locally, i.e. hot italian sausage) and pork ribs. Cook for another hour or so, stirring occasionally and add some green onion and parsley near the end. She usually serves it with rice, slices of oranges, collard greens (which I don’t like but if you do, roll up the leaves like a cigar, slice thinly, and saute in oil).

]]> By: Rachel http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-5014 Rachel Mon, 06 Sep 2010 19:39:18 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-5014 @Terry Could you recommend a recipe like you would do in Minas - I am interested in the differences. Also I dont really fancy eating trotters or pigs ears but would definitely use them as a flavouring as I had a bean stew in Italy earlier this year where they were used and it was very tasty! Thanks @Terry
Could you recommend a recipe like you would do in Minas – I am interested in the differences.

Also I dont really fancy eating trotters or pigs ears but would definitely use them as a flavouring as I had a bean stew in Italy earlier this year where they were used and it was very tasty!

Thanks

]]> By: Terry http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-4988 Terry Wed, 19 May 2010 23:43:26 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-4988 No offence, but the people in Minas would scoff at the Rio style of feijoada. They put the meat (pork only), beans, water, seasoning in the pot together. Not all the meat; some is added at different times depending on the meat. And just pork, no beef. You have to cook it for hours, but that's the point. All the flavours come out and combine more than they would just adding everything together at the end. No offence, but the people in Minas would scoff at the Rio style of feijoada. They put the meat (pork only), beans, water, seasoning in the pot together. Not all the meat; some is added at different times depending on the meat. And just pork, no beef. You have to cook it for hours, but that’s the point. All the flavours come out and combine more than they would just adding everything together at the end.

]]> By: Marcelo http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-640 Marcelo Sun, 26 Oct 2008 20:15:15 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-640 I saw the video but can't find the recipe... I saw the video but can’t find the recipe…

]]> By: Agda http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-417 Agda Tue, 09 Sep 2008 11:50:04 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-417 No nordeste, sem querer cair no terror da generalização, o feijão preferido é o mulatinho. A feijoada de domingo é marronzinha. Eu sempre fico a imaginar, o que historicamente determinou essa preferência. No nordeste, sem querer cair no terror da generalização, o feijão preferido é o mulatinho. A feijoada de domingo é marronzinha. Eu sempre fico a imaginar, o que historicamente determinou essa preferência.

]]> By: First Magazine® // Food, Travel & Leisure // How to make a Brazilian Feijoada - Cuca Brazuca http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-73 First Magazine® // Food, Travel & Leisure // How to make a Brazilian Feijoada - Cuca Brazuca Tue, 17 Jun 2008 11:18:30 +0000 http://www.cucabrazuca.com/brazilian-cooking-video-recipes/how-to-make-a-brazilian-feijoada/#comment-73 [...] video recipe is taken from a Brazilian food site we found, CucaBrazuca.com, part of a growing community in London. Cuca also links to a few other Brazilian food [...] [...] video recipe is taken from a Brazilian food site we found, CucaBrazuca.com, part of a growing community in London. Cuca also links to a few other Brazilian food [...]

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