Comments on: Guava Soufflé with Catupiri Sauce http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/ Brazilian cooking, music, travel and lifestyle Tue, 02 Mar 2010 16:02:27 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Emilia http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-4977 Emilia Tue, 02 Mar 2010 16:02:27 +0000 http://www.cucabrazuca.com/?p=183#comment-4977 Ah, my mouth watered when I saw that beautiful queijo de Minas married to the goiabada... Now, I am very sorry, but I have to say that there is NO substitute for Catupiry. Cream cheese is NOT a substitute and I dare say it is not worth cooking if you don't have the reatl thing... And, sorry, again, but you did NOT use "the same guava & cheese" for the souffle; the cheese used for Romeo e Julieta, is "queijo de Minas" (and I have never found similar in the US) and the one used in the souffle is Catupiry. These are two completely different cheeses. Ah, my mouth watered when I saw that beautiful queijo de Minas married to the goiabada… Now, I am very sorry, but I have to say that there is NO substitute for Catupiry. Cream cheese is NOT a substitute and I dare say it is not worth cooking if you don’t have the reatl thing… And, sorry, again, but you did NOT use “the same guava & cheese” for the souffle; the cheese used for Romeo e Julieta, is “queijo de Minas” (and I have never found similar in the US) and the one used in the souffle is Catupiry. These are two completely different cheeses.

]]> By: Jeremy http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-129 Jeremy Tue, 05 Aug 2008 07:30:56 +0000 http://www.cucabrazuca.com/?p=183#comment-129 Wow Nando, what a sweet that turned out to be! My first ever soufflé was a huge sucess! THANKS! Wow Nando, what a sweet that turned out to be! My first ever soufflé was a huge sucess! THANKS!

]]> By: Peter http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-124 Peter Sat, 02 Aug 2008 00:34:54 +0000 http://www.cucabrazuca.com/?p=183#comment-124 Oi Nando This soufflé looks good. I will try it. Abrasos Peter na Suecia Oi Nando
This soufflé looks good. I will try it.
Abrasos Peter na Suecia

]]> By: Bruno Lana http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-121 Bruno Lana Thu, 31 Jul 2008 17:12:12 +0000 http://www.cucabrazuca.com/?p=183#comment-121 Caro Nando Cuca, Acabei de fazer um Bobó de Camarão, aprendi através de um Video seu que assisti pelo Youtube. Adorei cara, muito bom!! Além disso tive uma ideia de formar uma parceria, tenho um site de aulas ONLINE ( www.ensinoonline.com.br) É um site relativamente novo e ano passado eu filmei e editei várias aulas para Pré Vestibular, e hoje elas são vendidas para o cliente assistir ONLINE ou em DVD. A receptividade está sendo boa mas queria ampliar o meu site com novos cursos de diferentes modalidades e como gosto da culinaria, pensei se seria possivel colocar alguns cursos ou pequenos videos (10 a 15 minutos )de culinaria no site. O que acha de formar uma parceria entre o seu Blog e o meu Site ou outro tipo de parceria. Favor, caso tenha interesse entre em contato comigo nos e-mails brunohlana@hotmail.com ou brunohlana@yahoo.com.br Abraço e parabens. Caro Nando Cuca,

Acabei de fazer um Bobó de Camarão, aprendi através de um Video seu que assisti pelo Youtube. Adorei cara, muito bom!!

Além disso tive uma ideia de formar uma parceria, tenho um site de aulas ONLINE ( http://www.ensinoonline.com.br) É um site relativamente novo e ano passado eu filmei e editei várias aulas para Pré Vestibular, e hoje elas são vendidas para o cliente assistir ONLINE ou em DVD. A receptividade está sendo boa mas queria ampliar o meu site com novos cursos de diferentes modalidades e como gosto da culinaria, pensei se seria possivel colocar alguns cursos ou pequenos videos (10 a 15 minutos )de culinaria no site.
O que acha de formar uma parceria entre o seu Blog e o meu Site ou outro tipo de parceria.
Favor, caso tenha interesse entre em contato comigo nos e-mails brunohlana@hotmail.com ou brunohlana@yahoo.com.br
Abraço e parabens.

]]> By: Lucia Matuschka http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-120 Lucia Matuschka Thu, 31 Jul 2008 12:21:51 +0000 http://www.cucabrazuca.com/?p=183#comment-120 Oi Fernando, Parabéns pelo site, está ótimo. E as receitas fantásticas! Pena ter nos encontrado tão rápido. Muitos bjs, Oi Fernando,
Parabéns pelo site, está ótimo. E as receitas fantásticas!
Pena ter nos encontrado tão rápido.
Muitos bjs,

]]> By: HellaD http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-106 HellaD Thu, 17 Jul 2008 23:29:49 +0000 http://www.cucabrazuca.com/?p=183#comment-106 Wow what a beautiful recipe. I just love the simple guava and cheese combo. Sure wish I could just taste it. I love your site! Wow what a beautiful recipe. I just love the simple guava and cheese combo. Sure wish I could just taste it. I love your site!

]]> By: Global Voices Online » Brazil: Learn how to cook Brazilian food through a videocast http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-104 Global Voices Online » Brazil: Learn how to cook Brazilian food through a videocast Thu, 17 Jul 2008 17:51:06 +0000 http://www.cucabrazuca.com/?p=183#comment-104 [...] a long wait, gastronomic videocast and blog Cuca Brazuca returns with videos shot in Rio in April 2008, the first featuring a truly Brazilian dessert [...] [...] a long wait, gastronomic videocast and blog Cuca Brazuca returns with videos shot in Rio in April 2008, the first featuring a truly Brazilian dessert [...]

]]> By: Ana http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-93 Ana Sat, 12 Jul 2008 22:14:21 +0000 http://www.cucabrazuca.com/?p=183#comment-93 Apesar de nao ter analisado muito o site, eu gostei. Me chamou a atencao pelas cores, e design. Nao te muito busy que te faca perder o interesse e tem assuntos/links variados. Volto outra hora p/ dar a impressao mais aprofundada! lol Parabens Apesar de nao ter analisado muito o site, eu gostei. Me chamou a atencao pelas cores, e design. Nao te muito busy que te faca perder o interesse e tem assuntos/links variados.
Volto outra hora p/ dar a impressao mais aprofundada! lol Parabens

]]> By: Claudia Nacro http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-90 Claudia Nacro Wed, 09 Jul 2008 15:58:48 +0000 http://www.cucabrazuca.com/?p=183#comment-90 Absolutely FANTASTIC!!!!! bjs Absolutely FANTASTIC!!!!! bjs

]]> By: admin http://www.cucabrazuca.com/brazilian-cooking-video-recipes/goava-souffle-with-catupiri-sauce/comment-page-1/#comment-89 admin Tue, 08 Jul 2008 20:42:28 +0000 http://www.cucabrazuca.com/?p=183#comment-89 Just to make it clearer on the oven temperature and times: Warm the oven up to a low heat (125c). After you put the ramekins with the souffle in, raise the temperature to 180c. They should only need 15mins to raise and get that nice golden colour. The only thing about this recipe is that it makes very delicate souffles and if you want them to still be nice and tall, you'll need do prepare it just before you're ready to serve. Just to make it clearer on the oven temperature and times: Warm the oven up to a low heat (125c). After you put the ramekins with the souffle in, raise the temperature to 180c. They should only need 15mins to raise and get that nice golden colour.

The only thing about this recipe is that it makes very delicate souffles and if you want them to still be nice and tall, you’ll need do prepare it just before you’re ready to serve.

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