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Fala Nando,
Se você lembrar, me dá um toque quando o vídeo do Galocantô estiver no ar.
Abraços,
Vinicius.
(operador de som)
Oi Nandocuca, adoro seu site. Muito bom mesmo. Estou aproveitando para apresentar varias comidas novas pros amigos ingleses. Eu queria saber se vc indicaria algum lugar para comprar os espetos brasileiros de churrasco. Os daqui sao inadequados para o nosso churrasco e eu to cortando um dobrado para achar os espetos certos. Alguma dica? Obrigado mesmo por esse site maravilhoso.
Abracos
I miss this bbq, I have travelled the world, and even the great aussie bbq cannot rival this brasilian masterpiece. I’m heading to putney ASAP! when I was in brasil this was the best meal I have ecer had. Mmmmmmmmmmm!
Tank you very much for your videos, i believe it will help me as i am going to start making brazilian food.
[...] Brazilian food‘s diversity is almost as big as the country itself. The combination of rice and beans is a basic dish, but still ever so popular and made with highly delicious ingredients in Brazil. Feijoada is a stew made with black beans, pork, beef, and onions. Like many South American nations, Brazil is also knowledgeable about grilled meat known as Churrasco. [...]