Brazilian Barbecue

written by

The author didn‘t add any Information to his profile yet.
Related Posts

6 Responses to "Brazilian Barbecue"

  1. vinicius geria says:

    Fala Nando,

    Se você lembrar, me dá um toque quando o vídeo do Galocantô estiver no ar.


    (operador de som)

  2. Fernanda says:

    Oi Nandocuca, adoro seu site. Muito bom mesmo. Estou aproveitando para apresentar varias comidas novas pros amigos ingleses. Eu queria saber se vc indicaria algum lugar para comprar os espetos brasileiros de churrasco. Os daqui sao inadequados para o nosso churrasco e eu to cortando um dobrado para achar os espetos certos. Alguma dica? Obrigado mesmo por esse site maravilhoso.

  3. Luke says:

    I miss this bbq, I have travelled the world, and even the great aussie bbq cannot rival this brasilian masterpiece. I’m heading to putney ASAP! when I was in brasil this was the best meal I have ecer had. Mmmmmmmmmmm!

  4. Tamika says:

    Tank you very much for your videos, i believe it will help me as i am going to start making brazilian food.

  5. World Cup of Cuisine: 32 Culinary Nations Battle in South Africa 2010 says:

    […] Brazilian food‘s diversity is almost as big as the country itself.  The combination of rice and beans is a basic dish, but still ever so popular and made with highly delicious ingredients in Brazil.  Feijoada is a stew made with black beans, pork, beef, and onions. Like many South American nations, Brazil is also knowledgeable about grilled meat known as Churrasco. […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

iframe {padding: 20px 0;}