Comments on: Bobó de Camarão – A delicious Afro-Brazilian recipe

By: admin

admin — Sun, 14 Feb 2010 02:14:29 +0000

Watch it again, you’ll see me adding palm paste, which is a form of Palm Oil (Dendê). You’ll also notice that I’s written on the recipe below. As for calling it an afro-brazilian dish… is it not?

By: Emilia

Emilia — Sat, 13 Feb 2010 21:28:05 +0000

You missed a basic ingredient: Azeite de Dendê!!!! By the way, when I still lived in Brazil nobody referred to Bobó de Camarão (that my mother made wonferfuly) as an “Afro-Brazilian” dish… I see that the politically correct police has gotten to Brazil too. Pity.

By: Agda

Agda — Tue, 09 Sep 2008 11:34:51 +0000

Só faltou a pimenta.
Menino, que sotaque lindo!!!
Eu adorei sua expressão quando vc se corrige na pronúncia da palavra “onions”.

By: Lecy Baugh

Lecy Baugh — Tue, 08 Jul 2008 15:02:16 +0000

Thank you for the lovely recipe.I always wanted to know how to make a good “Bobó de Camarão”,and a Guava dessert.Now I feel more confident to try, next time we have guests.I will pass your email to my Brazilian friends as well.
PS-Just one question:For the Souffle,the oven starts at 125C and then 180C,for 15 minutes?