Comments on: Big tasty cassava chips

By: Serge Lescouarnec

Serge Lescouarnec — Mon, 05 Apr 2010 19:08:30 +0000

Thanks for educating us

I was about to pick Cassava as my question for Brazilian Kitchen Cookbook contest on ‘Serge the Concierge’ but settled on Soccer Player instead.

Here is the link to my contest
http://www.sergetheconcierge.com/2010/04/name-famous-soccer-player-born-in-porto-alegre-win-brazilian-kitchen-cookcook.html

Serge
‘The French Guy from New Jersey’

By: HellaD

HellaD — Thu, 17 Jul 2008 23:40:36 +0000

Yum! Those look so tasty.

By: Lucinei Santos

Lucinei Santos — Fri, 06 Jun 2008 11:38:30 +0000

Gostei do site, vou procurar desvendá-lo um pouco mais.
Gostei da idéia da cebola piqué para aromatizar a mandioca e também do mix (sal-açúcar-canela), vou tentar.
Mas confesso que a típica mandioca frita de boteco e servida nas casas é puramente água e sal!! ou na versão feitas nas casas, totalmente doce, primeiramente cozida sem sal e depois acrescida açúcar para criar um caramelo.

abs

By: Kinsey

Kinsey — Fri, 23 May 2008 03:57:26 +0000

I tried making this, and was very happy with the results. The problem with manioc is usually lack of flavor, and this recipe takes care of that. I made a large batch for a party my wife was throwing, and it was a big hit.

By: vinicius geria

vinicius geria — Fri, 16 May 2008 19:16:17 +0000

Fala Nando,

Ainda nada do Galocanto? Não esquece de mim!

Abração,

Vinicius.