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	<title>cucabrazuca.com &#187; admin</title>
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	<link>http://www.cucabrazuca.com</link>
	<description>Brazilian cooking, music, travel and lifestyle</description>
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		<title>A new Pastel joint in London</title>
		<link>http://www.cucabrazuca.com/reviews/a-new-pastel-joint-in-london/</link>
		<comments>http://www.cucabrazuca.com/reviews/a-new-pastel-joint-in-london/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 17:40:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[REVIEWS]]></category>
		<category><![CDATA[Caipirinha]]></category>
		<category><![CDATA[Escondidinho]]></category>
		<category><![CDATA[Feijoada]]></category>
		<category><![CDATA[Pastel]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=1156</guid>
		<description><![CDATA[Katavento, the Pastel Place in Merton Abbey Mills has a new owners and they have done a lot with the place! <a href="http://www.cucabrazuca.com/reviews/a-new-pastel-joint-in-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/reviews/a-new-pastel-joint-in-london/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rodizio Rico V Preto churrascaria</title>
		<link>http://www.cucabrazuca.com/reviews/rodizio-rico-v-preto-churrascaria/</link>
		<comments>http://www.cucabrazuca.com/reviews/rodizio-rico-v-preto-churrascaria/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 20:57:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[REVIEWS]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=1148</guid>
		<description><![CDATA[A churrascaria is not an easy type of restaurant to run. In Brazil Churrascarias are massive 400 plus seater restaurants turning over 1000 covers at lunch time on weekends. A churrascaria is not an easy type of restaurant to run. &#8230; <a href="http://www.cucabrazuca.com/reviews/rodizio-rico-v-preto-churrascaria/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/reviews/rodizio-rico-v-preto-churrascaria/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Escondidinho de Carne Seca &#8211; Beef Jerky Surprise</title>
		<link>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/escondidinho-de-carne-seca-beef-jerky-surprise/</link>
		<comments>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/escondidinho-de-carne-seca-beef-jerky-surprise/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 12:32:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[ALL VIDEO]]></category>
		<category><![CDATA[MEAT & POULTRY]]></category>
		<category><![CDATA[Beef Jerky]]></category>
		<category><![CDATA[Carne Seca]]></category>
		<category><![CDATA[Escondidinho]]></category>
		<category><![CDATA[Nordeste Cuisine]]></category>
		<category><![CDATA[North East]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=933</guid>
		<description><![CDATA[Escondidinho de carne seca (Escondidinho means literally: 'Little hidden one') is a very famous North Easter recipe but can be found in restaurants and bars up and down the country. The salty gamey taste of the Carne Seca is perfectly contrasted by the buttery silky texture of the cassava purée.  <a href="http://www.cucabrazuca.com/brazilian-cooking-video-recipes/escondidinho-de-carne-seca-beef-jerky-surprise/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/brazilian-cooking-video-recipes/escondidinho-de-carne-seca-beef-jerky-surprise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn to recognise a perfect Picanha</title>
		<link>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/</link>
		<comments>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 17:46:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BLOG]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Brazilian Barbeque]]></category>
		<category><![CDATA[brazilian food]]></category>
		<category><![CDATA[Brazilian Restaurant]]></category>
		<category><![CDATA[Churrascaria]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=330</guid>
		<description><![CDATA[I'm not really an expert butcher, so I depend on good steak to make a good BBQ, but check out this guy's advice to recognise good beef for a Brazilian Barbecue.  <a href="http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/nando-cuca-blog/the-art-of-churrasco-portuguese-only/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazilian Potato Buns Pão de Batata</title>
		<link>http://www.cucabrazuca.com/brazilian-baking/potato-bread-pao-de-batata/</link>
		<comments>http://www.cucabrazuca.com/brazilian-baking/potato-bread-pao-de-batata/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 12:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BAKING]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Minas Gerais]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=684</guid>
		<description><![CDATA[Pão de Batata / Potato Buns are a wonderful gift from the state of Minas Gerais to the rest of Brazil. <a href="http://www.cucabrazuca.com/brazilian-baking/potato-bread-pao-de-batata/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/brazilian-baking/potato-bread-pao-de-batata/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Really edible flowers</title>
		<link>http://www.cucabrazuca.com/nando-cuca-blog/really-edible-flowers/</link>
		<comments>http://www.cucabrazuca.com/nando-cuca-blog/really-edible-flowers/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 16:42:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BLOG]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=716</guid>
		<description><![CDATA[A wonderful way of making kids eat fruit! <a href="http://www.cucabrazuca.com/nando-cuca-blog/really-edible-flowers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/nando-cuca-blog/really-edible-flowers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pão de Queijo &#8211; Brazilian cheesy doughballs</title>
		<link>http://www.cucabrazuca.com/brazilian-baking/pao-de-queijo-receita-recipe/</link>
		<comments>http://www.cucabrazuca.com/brazilian-baking/pao-de-queijo-receita-recipe/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 10:14:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BAKING]]></category>
		<category><![CDATA[BAR SNACKS]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cassava starch]]></category>
		<category><![CDATA[cheesy bread]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=177</guid>
		<description><![CDATA[A very simple recipe for delicious Pão de Queijo - cheesy doughballs. Delicious for breakfast or an afternoon snack.  <a href="http://www.cucabrazuca.com/brazilian-baking/pao-de-queijo-receita-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/brazilian-baking/pao-de-queijo-receita-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Mini Acarajés</title>
		<link>http://www.cucabrazuca.com/brazilian-seafood-recipes/mini-acarajes/</link>
		<comments>http://www.cucabrazuca.com/brazilian-seafood-recipes/mini-acarajes/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 14:37:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BAR SNACKS]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<category><![CDATA[Acarajé]]></category>
		<category><![CDATA[Bahia]]></category>
		<category><![CDATA[deep friend]]></category>
		<category><![CDATA[Palm Oil]]></category>
		<category><![CDATA[Salvador]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=662</guid>
		<description><![CDATA[Delicious bite size black-eye-peas fritters friend in palm oil. <a href="http://www.cucabrazuca.com/brazilian-seafood-recipes/mini-acarajes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/brazilian-seafood-recipes/mini-acarajes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pimp my nuts</title>
		<link>http://www.cucabrazuca.com/brazilian-sweets-desserts/pimp-my-nuts/</link>
		<comments>http://www.cucabrazuca.com/brazilian-sweets-desserts/pimp-my-nuts/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 16:54:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[Brazilian Peanuts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Treats]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=635</guid>
		<description><![CDATA[Sugar and chocolate encrusted nuts with an extra Omega3 kick from Linwoods! <a href="http://www.cucabrazuca.com/brazilian-sweets-desserts/pimp-my-nuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/brazilian-sweets-desserts/pimp-my-nuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seleção Brasileira</title>
		<link>http://www.cucabrazuca.com/nando-cuca-blog/selecao-brasileira-de-comidas/</link>
		<comments>http://www.cucabrazuca.com/nando-cuca-blog/selecao-brasileira-de-comidas/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 18:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BLOG]]></category>

		<guid isPermaLink="false">http://www.cucabrazuca.com/?p=616</guid>
		<description><![CDATA[Help!!! Can you help me put together a list of 65 typical Brazilian dishes for a book on Brazilian Food? <a href="http://www.cucabrazuca.com/nando-cuca-blog/selecao-brasileira-de-comidas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cucabrazuca.com/nando-cuca-blog/selecao-brasileira-de-comidas/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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