Risoteca – The marriage of Risotto and Moqueca
When the Brazilian married an Italian.
When the Brazilian married an Italian.
This is a delicious rich stew from the South West of Brazil.
A humble Brazilian recipe that makes the best of a little used part of the cow.
This year, the kids and I joined our friends, the Viejos at a lovely summer…
A wonderful time with my swimming foodie buddies by the seaside in Wales!
My friend Nadine Horn came to visit and in the morning we decided to do a small…
Of course the very best way to have Picanha is having it sliced directly into…